Behind the Success: Real Strategies Restaurants Use with MenuSifu × Workstream to Maximize Profit

Running a restaurant means balancing people, operations, and profit — often all at once. Join experts from MenuSifu and Workstream for a practical conversation on how technology can help you simplify staff management, cut costs, and improve team performance.

You’ll learn how top restaurant operators:

Reduce payroll and scheduling errors

Save hours each week through automation

Improve employee retention and satisfaction

Get deeper visibility and drive stronger customer + sales growth

Plus, don’t miss exclusive offers for attendees, including:

50% off MenuSifu hardware*

8 months free payroll from Workstream

Wednesday, December 10
1:00 PM PT | 4:00 PM ET

*Terms and conditions apply.

Can’t make it live? Register anyway and we’ll send you the full recording and slide deck to review whenever it’s convenient.