The AYCE model is winning over American diners. To win in this space, you need to control costs, turn tables faster, and boost revenue—all at once. MenuSifu makes it possible.
“We vary pricing by day and offer senior/kids rates—all easily managed through MenuSifu. Birthday promotions and other discounts work seamlessly.”
“As a popular hot pot & BBQ spot, our guests order broths and extras via tablet. The 90-minute limit helps turnover, and online ordering expands our reach with custom menus.”
“As an AYCE hot pot and BBQ spot, eMenu helps us adapt menus by package, enforces timing and order limits, and saves servers hours—making even peak hours manageable.”
Our team is ready to tailor a solution that fits your goals and operations.
More questions？
Contact us
MenuSifu is built for AYCE—controlling waste, managing turns, and enforcing order rules. Standard POS systems lack the specialized features AYCE operations demand.
Start with the MenuSifu POS MX. Add handhelds for checkout, rule-based eMenus for self-ordering, and KDS screens to organize kitchen stations.
Yes. Trusted by hundreds of AYCE concepts, we deliver tailored tools for ordering, kitchen workflow, payments, and marketing.
Pay only for what you need. We offer bundled packages and integrated payment processing with highly competitive rates.
More Question？
Contact us
