blog

How Food Waste Reduction Helps Restaurants Fight Soaring Food Prices

Food prices keep rising. There are 5 tips below to help your restaurant reduce waste and increase profits.

latest blog

In 2024, 4 Key Trends Shaping the Restaurant Industry

By 2024, the success of restaurant marketing will require technology, personalization, and staying closely aligned with industry trends.

December 5, 2023

read more

→

Enhancing Restaurant Profit Margins through Collaborative Partnerships

Collaborating with peers for mutual advantage is a more successful approach.

November 28, 2023

read more

→

The clever restaurant utilizes the "Add $1" strategy to expand its customer base

Recently, a restaurant achieved business growth effortlessly by introducing the "Add $1" strategy, gaining a large number of loyal customers.

November 22, 2023

read more

→

2023 Holiday sales are expected to to achieve a 4% growth, reflecting a "completely new set of dynamics"

The National Retail Federation (NRF) anticipates retail sales during the holiday season to grow by 3% to 4% compared to 2022

November 13, 2023

read more

→

Restaurant Engagement: Over 90% of Diners Prefer This Approach

With the rapid development of digital technology, restaurants are no longer confined to traditional models but seize opportunities for disruption and innovation.

November 10, 2023

read more

→

40% of Customers Believe Food Trucks Shouldn't Receive Tip

An interesting phenomenon has emerged: 40% of respondents believe that food truck services should not receive tips. Among them, loyal fans of food trucks express the strongest opposition to tipping.

November 3, 2023

read more

→

New Changes in the Food Service Labor Market Bringing 3 Major Impacts to Restaurants

Today, "North American Restaurant Data" delves into the gradually recovering U.S. restaurant industry and analyzes the disruptive impacts on restaurant owners!

October 30, 2023

read more

→

2 Billion Potential Customers: 35% of Business Owners Eager to Explore

Today, "North American Restaurant Data" reveals how the preferences of this new generation will disrupt the future of the restaurant industry!

October 16, 2023

read more

→

US Consumption Trend: 61% of Consumers Prefer Plant-Based Meat Products

Today, "North American Restaurant Data" takes you to explore consumer perspectives and attitudes towards alternative meats.

October 2, 2023

read more

→