MenuSifu Blog

How Food Waste Reduction Helps Restaurants Fight Soaring Food Prices

Food prices keep rising. There are 5 tips below to help your restaurant reduce waste and increase profits.

latest blog

Restaurant Engagement: Over 90% of Diners Prefer This Approach

With the rapid development of digital technology, restaurants are no longer confined to traditional models but seize opportunities for disruption and innovation.

November 10, 2023

read more

→

40% of Customers Believe Food Trucks Shouldn't Receive Tip

An interesting phenomenon has emerged: 40% of respondents believe that food truck services should not receive tips. Among them, loyal fans of food trucks express the strongest opposition to tipping.

November 3, 2023

read more

→

New Changes in the Food Service Labor Market Bringing 3 Major Impacts to Restaurants

Today, "North American Restaurant Data" delves into the gradually recovering U.S. restaurant industry and analyzes the disruptive impacts on restaurant owners!

October 30, 2023

read more

→

2 Billion Potential Customers: 35% of Business Owners Eager to Explore

Today, "North American Restaurant Data" reveals how the preferences of this new generation will disrupt the future of the restaurant industry!

October 16, 2023

read more

→

US Consumption Trend: 61% of Consumers Prefer Plant-Based Meat Products

Today, "North American Restaurant Data" takes you to explore consumer perspectives and attitudes towards alternative meats.

October 2, 2023

read more

→

2023 McKinsey Food Trends Report: Empowering Everyone to Define the Rules

Today, consumers are more willing to express their thoughts and attitudes, a trend that profoundly influences their food choices.

September 25, 2023

read more

→

Restaurant Employment Levels Rebound in July

After experiencing consecutive months of declining employment rates, the U.S. labor market welcomed long-awaited good news in July.

August 9, 2023

read more

→

Restaurants should Remember These Key Points to Secure an A Grade from Health Department Inspections

What are the hygiene standards and inspections for restaurants in the U.S.? And what are the consequences for restaurants that violate these standards?

August 6, 2023

read more

→

Strategies for Restaurant Owners to Cultivate Greater Customer Loyalty

Loyal customers ensure a steady stream of revenue and their word-of-mouth recommendations often serve as the most cost-effective and persuasive marketing strategy.

August 3, 2023

read more

→