Icho Izakaya 2018-09-19T14:23:05+00:00

Project Description

Icho Izakaya

  • Store number: 1
  • Menusifu terminals: 45
  • Challenges:
    • A Hibachi chef in a table is in charge of multiple customers’ complicated orders
    • Different ingredients were prepared and being sent to the table from different kitchens
  • Solutions:
    • E-menu simplify the complicated ordering process
    • Menusifu’s system automatically sends an order to the corresponding kitchens too
    • Orders are sent to the kitchen units through the POS system at the same time



Icho Izakaya


Japanese Restaurant