Icho Izakaya

• Store number: 1
• Menusifu terminals: 45
• Challenges:
  • A Hibachi chef in a table is in charge of multiple customers’ complicated orders
  • Different ingredients were prepared and being sent to the table from different kitchens
• Solutions:
  • E-menu simplify the complicated ordering process
  • Menusifu’s system automatically sends an order to the corresponding kitchens too
  • Orders are sent to the kitchen units through the POS system at the same time