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Blog 2018-04-03T12:57:40+00:00

Essentials for courting, retaining millennials

By David Galante, senior director, Food & Beverage Solutions Management, Oracle With the food and beverage industry moving lightning fast, restaurant managers are pulled in more directions than ever in their day-to-day routines, making their reliance on team members — specifically a growing

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6 ways your restaurant should embrace the digital transformation

By Joseph Brady, senior director of Digital Marketing, Reliant Funding Welcome to the Experience Age. An average of three startups are launched per second, and each one is determined to become a nationwide success. Among businesses, the restaurant industry is one of

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Why playing the ‘right’ background music increases sales

Restaurants that play a carefully selected mix of music reflecting its culture can increase sales by more than 9 percent, according to a five-month study conducted in 2016 by researchers at HUI Research, using Soundtrack Your Brand's curation model and streaming platform.

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Delivery: Will it drive sales or gobble up profits?

By Christopher Sebes, president, Xenial (formerly known as Heartland Commerce). There certainly has been a lot of buzz around delivery. Take, for example, the recent news about YUM —  parent company of Pizza Hut, KFC and Taco Bell — investing $200 million in Grubhub to help the company

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