Blog 2018-04-03T12:57:40+00:00

What Today’s Customers Want from Quick-Serves

- Are loyalty and Incentives, not food quality, the future of guest retention? - McDonald's guests aren't shy about trying other restaurant brands. Are we past the days when a single-customer strategy could sustain a quick-service restaurant brand? As Steve Bagdasarian, the

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New York Restaurants Struggle to Adapt to Higher Wages

The mandatory wage increase, to $15 from $13 per hour, went into effect Dec. 31 for all employers in the city with 11 or more employees. (Photo by SPENCER PLATT/GETTY IMAGES)   MORE THAN three-quarters of restaurants in New York City have reduced employee

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With Chinese Tourism Rising, 7-Eleven Starts Accepting Alipay And WeChat Pay in Canada

As Chinese tourists pour into the United States and Canada, merchants are preparing for them by outfitting their checkouts to accept WeChat Pay and Alipay, the two leading Chinese mobile-payments services. The latest is 7-Eleven Inc., which said Tuesday it is enabling

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Romaine lettuce warning: CDC says E. coli outbreak has sickened 32 people in 11 states

Americans should not eat any romaine lettuce amid concerns over a new E. coli outbreak, the Centers for Disease Control and Prevention warned Tuesday. Consumers should throw away any romaine lettuce, and retailers and restaurants should not sell or serve it, the CDC said. At

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