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Blog 2020-11-12T16:11:47+00:00

4 TIPS FOR BOOSTING DELIVERY CHECK AVERAGES

For consumers, the experience of ordering food through an app or even over the phone is missing one factor critical to a restaurant’s profitability: a server. Without that face-to-face interaction, the art of suggestive selling is eliminated, along with the potential for [...]

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Show to offer tips on labor development

Any restaurateur will tell you that one of their most difficult challenges is labor – especially recruiting and retaining great employees. The reasons? For one, the prolonged economic expansion has led to a tighter labor market that is affecting many industries. According [...]

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Essentials for courting, retaining millennials

By David Galante, senior director, Food & Beverage Solutions Management, Oracle With the food and beverage industry moving lightning fast, restaurant managers are pulled in more directions than ever in their day-to-day routines, making their reliance on team members — specifically a growing [...]

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NO, DOMINO’S WON’T USE THIRD-PARTY DELIVERY

Domino’s U.S. same-store sales rose 3.9% in the U.S. in the first quarter, the company said Wednesday, extending a remarkable eight-year run of uninterrupted growth in the key metric for the tech-savvy pizza chain. But it was the company’s slowest performance in more [...]

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