Blog 2018-04-03T12:57:40+00:00

Pei Wei pokes at segment leader Panda Express

Fast-casual brand touts customizability with vegetable noodles, cauliflower rice tests Ron Ruggless | Oct 23, 2018 Pei Wei Asian Kitchen is working on ways to expand its fresh, clean-label positioning against Asian segment Goliath Panda Express, including some new additions to its customizable menu

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48% of Gen Z Restaurant Employees Say Good Management is Key to Retaining Them

48% of Gen Z Restaurant Employees Say Good Management is Key to Retaining Them Oct 23, 2018 by Michael Guta In Employment 1 What do Gen Zers feel about working in the restaurant and food service industry? The National Restaurant Association Educational Foundation and the Center for

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OPERATORS TURN TO LABOR-SAVING BACK-OF-HOUSE EQUIPMENT

OPERATORS TURN TO LABOR-SAVING BACK-OF-HOUSE EQUIPMENT Perpetually rising labor costs are a concern to operators across segments—90% of operators say that the reason they’ve had to raise menu prices over the past two years is rising labor costs, according to Technomic’s 2017

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Taco Bell is Hosting Hiring Parties, Complete with Signing Bonuses

Taco Bell is Hosting Hiring Parties, Complete with Signing Bonuses The chain hopes to hire 100,000 new employees by 2022. TACO BELL Taco Bell unveiled its plan of 100,000 new jobs by 2022 in fall 2016. As TDn2K’s latest People Report showed,

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Boutique hotels embrace local vibes to find F&B success

Boutique hotels embrace local vibes to find F&B success Angie Giroux July 23, 2018 (Pixabay) Upscale hotel food and beverage outlets face the challenge of bringing guests an exceptional and unique dining experience, while often competing with local restaurants that do not

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