Blog 2018-04-03T12:57:40+00:00

Pei Wei pokes at segment leader Panda Express

Fast-casual brand touts customizability with vegetable noodles, cauliflower rice tests Ron Ruggless | Oct 23, 2018 Pei Wei Asian Kitchen is working on ways to expand its fresh, clean-label positioning against Asian segment Goliath Panda Express, including some new additions to its customizable menu

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48% of Gen Z Restaurant Employees Say Good Management is Key to Retaining Them

48% of Gen Z Restaurant Employees Say Good Management is Key to Retaining Them Oct 23, 2018 by Michael Guta In Employment 1 What do Gen Zers feel about working in the restaurant and food service industry? The National Restaurant Association Educational Foundation and the Center for

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OPERATORS TURN TO LABOR-SAVING BACK-OF-HOUSE EQUIPMENT

OPERATORS TURN TO LABOR-SAVING BACK-OF-HOUSE EQUIPMENT Perpetually rising labor costs are a concern to operators across segments—90% of operators say that the reason they’ve had to raise menu prices over the past two years is rising labor costs, according to Technomic’s 2017

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