Blog 2018-04-03T12:57:40+00:00

How will next-gen chefs contribute to restaurants of the future?

A new report examines student ideas for innovation, efficiency and technology from the National ProStart Invitational. Have you ever wondered what restaurants in the future might look like? Will they feature menus that scientifically boost your mood or be retrofitted into solar-powered

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Dinner for One: How Restaurants Welcome Solo Diners

Most restaurants set tables for groups. Certain reservation booking systems only offer seating for parties of two. But, despite the fact that restaurants are designed as social spaces, complete with menus of “share plates,” some restaurants are embracing the presence of the

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Jimmy John’s CEO refuses to partner with UberEats, DoorDash, Grubhub

Jimmy John's CEO James North has officially taken an anti-third-party delivery stance, telling FastCasual in an email Thursday that it would never authorize outside companies, including Uber Eats, DoorDash or Grubhub, to deliver its sandwiches. "We are, faster, fresher, better value, and

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Single-Use Foam Banned for New York City Businesses in New Year

In a move to make the city more environmentally friendly, businesses across the boroughs will be banned from using and selling single-use foam products in the new year. Beginning Jan. 1, stores and food-service businesses can no longer sell or possess foam

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